Bespoke Cakes

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All my cakes are made from scratch using only the highest quality, free-range ingredients and never preservatives. A cake should taste as good as it looks.

Below is a serving guide based on a cake that is cut into a grid pattern of 1″x2″ sized portions. You may get slightly more or less.

6″ – 12 servings (Most popular size)
7″   17 servings
8″   24 servings
10″  38 servings 
12″  58 servings 

Classic Vanilla Cake
The most popular cake of all – a delicious Vanilla cake, layered with vanilla buttercream and either a strawberry or raspberry conserve of your choice.
Starting from £60 – 6″

Chocolate Cake
My personal favourite – a dense, yet very moist and extremely chocolatey cake. Layered with a rich chocolate sauce and either vanilla or chocolate buttercream.
Starting from £65 – 6″

Fresh Lemon Cake
My lemon cakes are made with freshest, juiciest lemons. They are layered with lemon buttercream and a refreshing lemon curd.
Starting from £65 – 6″

Vanilla and Chocolate Marble Cake
The best of both worlds – this cake is vanilla based with a generous amount of chocolate swirled into the mix. Paired beautifully with either vanilla or chocolate buttercream.
Starting from £65 – 6″

Salted Caramel Cake
A delicious, sweet and salty cake baked with light brown sugar to enhance those caramel notes. Layered with caramel sauce and salted caramel buttercream. Perfect for that sweet tooth. 
Starting from £65 – 6″

Red Velvet Cake
A delicious, deep red sponge with a combination of both chocolate and vanilla flavours. Paired beautifully with a white, milk or dark chocolate ganache or a vanilla buttercream.
Starting from £70 – 6″

I love to try new recipes, so if you would like a cake that has not been listed, please don’t hesitate to ask.